Common preservatives include salts, sugars, gelatin and vinegars; which are used to prevent bacteria growth. Additives, such as nisin and trisodium phosphate, may also be used to help preserve foods. Another type of food additive that helps with shelf stability, antioxidants, help to decrease oxidation in foods. Citric acid and lecithin are common additives with an antioxidant function.
Emulsifiers, thickeners, firming agents, and stabilizers are used to help extend shelf life. These additives also improve the appearance, texture, and quality of products over time. Stabilizers, for example, help ingredients within a product to stay dispersed, maintaining the intended and desirable composition. URL Name. Related Articles Are dry-cured hams shelf stable?
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Ingredients with a low pH are sour and any additions of acid — lactic, malic, citric, vinegar, lemon juice or any other acids — will make your product tarter. When used together and evaluated by a recognized process authority, your product may be stored at ambient temperatures and will be safe for an extended time. This can be done without the addition of dangerous chemicals. This type of control is essential to ensure that your product is safely manufactured, will have a long shelf life stability, and will be safe for your customers.
Intro To Product Shelf Life Stability And Acidity For many products, acidity is a very important aspect of development, as it can help ensure shelf life stability. Facebook Twitter LinkedIn. Who Is My Target Market?
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