Pop some sun-dried tomatoes or little bites of bacon in there. Did you make this? Leave a review below and tag me on Instagram , Facebook , or Pinterest! Please enable JavaScript in your browser to complete this form.
Thanks so much for your feedback!! Have a question? Submit your question or comment below. Your email address will not be published. Notify me if Lindsay replies to my comment. Sign me up for the newsletter! Can you help with time and temp for that? Hi Kim! Do you want them hard boiled or more sunny eggs? Are you cracking them all on the pan or trying to cook them in the shell? For a more sunny egg, probably 10 min. Keep your eye on them as they bake.
Cook's Note: If your oven runs hot, you may need to reduce the temperature to degrees F degrees C. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Carol. Rating: 5 stars. Curiousity got to me, so I made 6 eggs in a disposable foil muffin tin. Since I read the reviews and my oven is not, I baked them degrees for 25 minutes, then plunged them in ice water for 10 minutes, as instructed.
Turned out perfectly! And I like my hard boiled eggs 'hard' - almost green. The eggs peel easy and the minor discoloration in no way outweighs the convenience of this method. Don't think I'll ever boil my eggs again!
Thanks for the recipe!! Read More. Most helpful critical review cat Rating: 2 stars. Was there supposed to be water in the cups? They tasted fine but weren't very pretty to look at Read More.
Reviews: Most Helpful. Jamie West. I love how eggs cook in the oven compared to boiling! Alton Brown's YouTube video shows him doing this but with a thoroughly damp towel laid on the oven rack then resting the eggs on the town so they never touch metal. I had no red or hard spots. I posted a picture of my peeled eggs with one egg cut open to show the perfect yellows. This is my go to method from now on! Just tried this recipe and they came out great.
I put a little crumpled up foil in the bottom of the tin and rested the eggs on top making sure they didn't touch the sides and no brown spots! For the folks who have a problem with the burnt spots, the solution is to keep the eggs from touching the muffin tin. There's probably other ways to do it, but I took a sheet of aluminum foil, put it over the top of the muffin tin, pushed it down a little into the cups so that the eggs don't roll out.
I also only cooked them at , but for the full 30 minutes. They came out perfect. Our holiday crowd is so big and deviled eggs are absolutely "the thing" in demand so quantity matters and trumps the 'lil colored spot where the eggs rest in the muffin cup.
If you need to make boiled eggs for a crowd and do not have the time to boil batches of eggs, however, there is a way to bake eggs in their shells inside the oven. Simply heat the oven to degrees Fahrenheit and place eggs inside muffin tins and bake for around 30 minutes. Once the eggs come out, they should go straight into an ice bath to cool. The slow heating of the eggs in the oven should also mean they won't explode. Though this is a handy hack, it is worth noting that the eggs don't taste exactly the same as when boiled on the stovetop via The Kitchn.
Consider your needs and options and make the right decision for your eggs — just don't use the microwave and you'll be safe.
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